European Foods Aren’t Bland. Here’s The Proof

 When people think of European food, they usually think of bland potatoes, unsalted unflavored soups and boring dry meats, but they are so terribly wrong. Wars and rations have made a stereotypical impression that it is a bit bland but since there was a shortage of food ingredients at the time, now isn’t the case as such. Being the abode of 50 sovereign states and 6 with limited recognition, the continent is bursting with beautiful cultures and traditional foods that are a far cry from being plain or tasteless. Head over to check out what treasure troves of food Europe has to offer. So go book your flights to Europe now because finding low fare flights and the cheapest flights to Europe has become easy with us. From zesty Mediterranean bites to Eastern Europe’s filling peasant delicacies, there’s something for everyone. Here are some foods to prove that it isn’t all tasteless like you thought.

1) Goulash 

Goulash is a popular Hungarian stew or chunky soup filled with meat and vegetables seasoned with loads of paprika and other spices. It is one of the national dishes Hungary has to offer, and a symbol of the country. Famous for its slightly sweet and slightly spicy flavor, it is loved by locals and tourists alike. Originating in the 19th century Medieval Hungary, only a few others can compete with a big bowl of this hearty comfort food.

2) Currywurst 

A classic favorite of Germany, this includes bratwurst sausages grilled, fried and then drenched in currywurst sauce. Unlike Indian curries, this special sauce has a tomato base with a bit of onion or Worcestershire, making it the ultimate fast food available all over Germany in the street food markets.

3) Paella 

It is a quintessential Spanish food that originated in Valencia’s rice fields. It is a flavorful and broth filled rice dish, and can be served and cooked with almost any type of meat or seafood. However, chicken, pork and seafood are the most popular choices of addition. It is spiced with various different spices like saffron, paprika, garlic, onion and some type of protein and has is caramelized on the lower level to achieve its unique flavor.

4) Moussaka 

Lasagna is well known by almost everyone, but have you heard of Moussaka? This traditional dish is found throughout Balkans and Middle East but is most prevalent in Greece. Made with sliced eggplant, stewed ground beef, and creamy béchamel sauce, this delicacy is unbelievably rich, palatable and is an unforgettable Greek classic. Although it is traditionally served with ground meat, usually lamb or beef, it is also available in a lot of vegan and vegetarian options nowadays.

5) Fondue 

Fondue is a delicious guilty pleasure that would interest even the pickiest of eaters. With a delectable blend of emmental, gruyere and appenzeller cheese, heated together in a pot and served for dipping family style. Yes, the Swiss have an entire dish dedicated to cheese dipping and of course, we love them for it. You can take your pick of dippers like crusty bread, filet mignon, roasted vegetables and apples apart from so much more limitless options.

6) Neapolitan pizza

The birth place of pizza is at Naples, Italy. And trust us, we mean it when we say that nobody does pizza like the original place at Naples. The traditional Neapolitan pizza has a papery thin but freckled crust with brown and black spots on the underside, a decadently rich tomato sauce and homemade mozzarella cheese. While it brags about being the simplest pizza, nothing can come close to the incredibly fresh and savory tangy taste of a Neapolitan pizza done in its birth place, Naples.

7) Adjarian Khachapuri

When it comes to having unconventionally delicious food, Georgia is Europe’s best destination to head off to. The Adjarian Khachapuri is a prime example; being made from a yeasty bread that is shaped into a boat. It is then filled to the brim with a mix of local cheeses and baked till it is piping hot. After that, a fresh egg is cracked on top and served along with a spicy Georgian beef stew or khinkali. Generally eaten after you mix the contents of the bread boat together and then dipping it in the spicy stew gravy, makes it one of the best foods you’ll ever have eaten.

Source: European Foods



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